Fried Fish

Name: Fried Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Eat some and get some fish; Little or nothing Cooking Wine; More than stir-fry oil; a little Flour

by Fancy Fried Pickles

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Marinated white fish. "

Ingredients

Eat some and get some Fish
Little or nothing Cooking Wine

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More than stir-fry Oil

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a little Flour

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Fried Fish

1. Salted fish.

2. Soak in clear water for half an hour. Remove the cheeks and internal organs. Make a few strokes on the back. Sprinkle some cooking wine to get rid of fishy, or not add cooking wine.

3. Spread a thin layer on the back.

4. Heat the pan, put the oil to heat, and fry the fish. After frying, turn it over. Note: When the fish is just cooked, the heat is high. When the fish is set, it will turn brown and turn to medium heat.

5. Finished product

Tips:
1. Fish scales are edible.
2. The result is slightly salty, just right for dinner.
3. Be careful not to paste.
4. Fish have thorns, they are big thorns, not scary.