Fried Fish
by Fancy Fried Pickles
Favorite
Difficulty
Normal
Time
20m
Serving
2
Marinated white fish. "
1. Salted fish.
2. Soak in clear water for half an hour. Remove the cheeks and internal organs. Make a few strokes on the back. Sprinkle some cooking wine to get rid of fishy, or not add cooking wine.
3. Spread a thin layer on the back.
4. Heat the pan, put the oil to heat, and fry the fish. After frying, turn it over. Note: When the fish is just cooked, the heat is high. When the fish is set, it will turn brown and turn to medium heat.
5. Finished product
Tips:1. Fish scales are edible.
2. The result is slightly salty, just right for dinner.
3. Be careful not to paste.
4. Fish have thorns, they are big thorns, not scary.
