Fried Fish
by Koala
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fish cut flower knife.
2. Set the shape in hot water.
3. Drain the water and set aside.
4. Processed raw materials.
5. Start the frying pan and stir-fry the edamame.
6. Add rice white slices, slightly add water to cook edamame and rice white.
7. Add the previously processed fish rolls.
8. Stir well and put it in a bowl.
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