Fried Fish Cake

Name: Fried Fish Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish cake; Some oil

by Love food, love life~

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Quite a simple dish

Ingredients

1. Fish cake cut into pieces

2. Put oil in the pan, pour the meat, and fry until the color is golden.

Tips:
The fish cakes are made by myself and they have been fried before, so just heat it up and you can add vegetables and fry them together

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