Fried Fish Fillet
by Dai XX (From WeChat.)
Favorite
Difficulty
Easy
Time
10m
Serving
1
Uh... my son loves to eat
1. Defrost fish fillets in advance
2. The corn flakes the son ate was used instead of bread crumbs. Need to be crushed
3. The eggs are broken up, because the fish fillet contains more water, so you need to add some flour in the egg liquid. This will stick to the corn flakes. Spread the egg mixture first, and then wrap the corn flakes. Ways to look at personal habits
4. Put a little olive oil in a non-stick pan and fry for three minutes on each side. My hands tremble this time and the oil is quack
5. You can sprinkle with pepper or use tomato sauce. I did not use salt and do any seasoning, because sea fish has a salty taste.
