Crispy Fish Fillet

Name: Crispy Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish fillet; 1 tablespoon olive oil; 50g Fried flour; 2 tsp Minced garlic; 1g parsley; 1/2 tsp salt; 1/2 tsp Freshly ground black pepper; 1 tsp Cooking Wine; 1 piece egg

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This [spicy crispy fish fillet] is made with Supor air fryer~~~
The fried fish fillet is very crispy and delicious, nutritious and low-fat~~~
Although it is fried food, the taste is not dry at all~~
Crispy on the outside, soft and tender on the inside, the taste is very good~~ Suitable for all ages~~

Ingredients

1 piece Fish Fillet
1 tablespoon Olive Oil
50g Fried Flour
2 tsp Minced Garlic
1g Parsley
1/2 tsp Salt
1/2 tsp Freshly Ground Black Pepper
1 tsp Cooking Wine
1 piece Egg

Crispy Fish Fillet

1. Prepare the ingredients: wash the fish fillet and wipe dry;

2. Sprinkle salt on the surface of the fish fillet, freshly ground black pepper;

3. Spread the fish fillet evenly with salt and freshly ground black pepper, and marinate for a while;

4. Knock the eggs into a bowl and beat them evenly with manual egg whipping; then add an appropriate amount of frying powder in the egg bowl, and continue to stir evenly; take another bowl and add an appropriate amount of frying powder, minced garlic, parsley, and olive oil Stir it evenly, don't dry it too much, just feel slightly moist on your fingers;

5. Marinate the delicious fish fillet, dipped in a layer of egg liquid;

6. Dip a layer of homemade garlic fried powder;

7. Place the frying basket in the air fryer, spread a layer of tin foil, brush in a layer of olive oil, and cover the fish fillet; close the lid, turn on the power, and set the time for 20 minutes;