1. First, let’s defrost the fish fillets we bought, because we don’t eat live fish, so we just buy the ready-made ones. Those who can eat live fish can choose black carp and grass carp.
2. Cut the fish fillet into fish fillets. When cutting, the knife should be slanted.
3. Marinate the cut fish fillets with salt, cooking wine and white pepper
4. Fry the red pepper and then fish it out
5. Put 1/4 bag of Chongqing hot pot base material, we choose Dahongpao hot pot base material, put it in the oil and fry it
6. Add water and put in the ingredients you need. There is no limit to what you like. You can put bean sprouts for authentic ones. We usually put whatever we have at home, today it’s lotus root and shredded tofu
7. Pour the marinated fish fillets into the pot and cook together, add a little vinegar
8. Spread the lettuce on the bottom of the bowl, then put the ingredients in the bowl one by one
9. Put the fried chili, minced garlic or a little white sesame seeds on it, prepare it
10. Re-heat the oil, you can put pepper in it to protect the sesame pepper. After the oil is hot, pour it on the minced garlic. The oil must be hot to have an effect.
11. The fragrant boiled fish will be out of the pot. Please forgive me if the steps are not written in particular, because I am usually responsible for eating, hehe
Tips:I think it’s not difficult to make. The key is the choice of fish and seasoning. I hope it will be helpful to everyone.
