Lemon Fragrant Fish Fillet

Name: Lemon Fragrant Fish Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish fillet; 2 pcs Limes; 1 tablespoon olive oil; 0.5 tsp salt; 0.5 tsp Freshly ground black pepper; 12g Mustard salad dressing

by 18LS28xgl Scattered

4.7 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

2

The fish fillet is first slightly marinated with salt and freshly ground black pepper to taste, and then fried in olive oil. Finally, add some mustard salad juice and lemon juice. The taste is refreshing and delicious. Because the green lemon juice is added to the dishes, the fish fillet has a refreshing fragrance. It is especially suitable for hot summers without much appetite.
Yellow lemons can also be used in this dish, but I prefer green lemons. Green lemon is small, has a firm and smooth skin, and has a slightly sour taste, but it is especially suitable for cooking. Generally, limes are used in Southeast Asian dishes, especially in Thailand. Almost every dish is squeezed with a proper amount of lime juice, which also makes every dish exudes the fragrance of lime.
Green lemon is rich in citric acid, malic acid and other organic acids and hesperidin, naringin, eriotrine and other flavonoid glycosides. It also contains vitamin C, B1, B2 and niacin, sugars, calcium, phosphorus, iron, etc. A variety of nutrients, as well as coumarins, sitosterols, volatile oils and other substances.

Ingredients

Lemon Fragrant Fish Fillet

1. Prepare ingredients: fish fillet, green lemon;

2. Wash fish fillets and wipe dry;

3. Add appropriate amount of salt; then add appropriate amount of freshly ground black pepper; spread the fish fillet evenly with the seasoning, turn it over, and spread it again; marinate for a while;