Lemon Fragrant Fish Fillet
1.
Prepare ingredients: fish fillet, green lemon;
2.
Wash fish fillets and wipe dry;
3.
Add appropriate amount of salt; then add appropriate amount of freshly ground black pepper; spread the fish fillet evenly with the seasoning, turn it over, and spread it again; marinate for a while;
4.
After washing the limes, cut one lime in half, and cut one lime into half round slices;
5.
Marinated fish fillet, cut into strips;
6.
Put an appropriate amount of olive oil in a non-stick pan and heat;
7.
Add fish fillet; fry over medium-low heat until the color changes, then turn it over;
8.
Pour in some mustard salad sauce;
9.
Squeeze in lime juice;
10.
Mix well and turn off the heat;
11.
Serve out and put on a plate; [Lemon Fragrant Fish Fillet] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;