1. Put the black fish fillet into clean water and rinse.
2. Put it in a bowl and put a little salt.
3. Add pepper.
4. Add another egg white.
5. Grab until sticky.
6. Add a spoonful of sweet potato starch to make the sweet potato starch thicker.
7. Grab until sizing.
8. Put a spoonful of cooking oil and let it stand for ten minutes.
9. Green peas and corn are cooked and cooked.
10. Heat the oil in the pan and add the fish fillets to loosen.
11. Take out the oil.
12. Leave the bottom oil in the pot, add shredded ginger and chopped green onion and stir fragrant.
13. Add corn green beans and fish fillets and stir fry a few times.
14. Season with salt.
15. Add chicken juice.
16. Stir-fry evenly.
17. Finished picture.
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