Fried Fish Fillet with Green and Red Pepper
by Zhao Zhao.
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Black fish is boneless, peeled and cut into thin slices on the back, add appropriate amount of cooking wine, ginger, chives, salt, thirteen incense, lemon slices, and marinate the chicken essence for 10 minutes to remove fishy and freshness
2. Start the pan with oil, add ginger and dried chili to fry until fragrant, add the fish fillets, quickly stir fry and set aside
3. Stir-fry green and red peppers with oil in the bottom of the pan
4. Put the fish fillets, add a little eye, thirteen fragrant, chicken essence, light soy sauce, stir fry to taste
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