1. Fish fillets with cooking wine, pepper, salt, ginger powder, egg white and mix well, then mix well with starch
2. Slice winter bamboo shoots, wash and cut carrots and green peppers
3. Heat up the pan, pour in corn oil, scatter the fish fillets, and turn the color into full bloom
4. Add carrots and winter bamboo shoots
5. Add green pepper slices, add salt, sugar, a little light soy sauce and boiling water
6. Pour the fish fillets and stir well
7. Finally add Thai sweet chili sauce and stir-fry evenly
8. The sweet and sour fried fish fillet is ready
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