Fried Fish Noodle
by sweety-cooker
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred lettuce and carrots.
2. Pour oil in a hot pan to sauté the chopped green onions.
3. First add the carrot shreds and stir fry.
4. Then add lettuce and stir fry slightly.
5. Stir-fry the vegetables until they are about seven or eight ripe, then add the fish noodles and stir fry.
6. Finally, add salt and shrimp powder and stir well.
Tips:Carrots contain a lot of carotene, which can nourish the liver and improve eyesight, and can treat night blindness. Carotene is fat-soluble, so it will be absorbed after cooking with oil.
