Fried Fish Noodle

Name: Fried Fish Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish noodles; 200g lettuce; 50g carrot; Some shallot; Some salt; Some Shrimp powder; Some oil

by sweety-cooker

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Fish Noodle

1. Shred lettuce and carrots.

2. Pour oil in a hot pan to sauté the chopped green onions.

3. First add the carrot shreds and stir fry.

4. Then add lettuce and stir fry slightly.

5. Stir-fry the vegetables until they are about seven or eight ripe, then add the fish noodles and stir fry.

6. Finally, add salt and shrimp powder and stir well.

Tips:
Carrots contain a lot of carotene, which can nourish the liver and improve eyesight, and can treat night blindness. Carotene is fat-soluble, so it will be absorbed after cooking with oil.