1. The fish noodles are soaked in warm water for 15 minutes and then boiled in boiling water
2. Remove the noodles and place them in cold boiling water to cool
3. Add ginger and garlic in hot pan with cold oil
4. Add soy sauce, cooking wine, and sesame oil to the pot successively
Tips:Kuaishou dishes, the only ingredients in the house when you are hungry at night, just have one at your fingertips
Buy on JD
Buy on Amazon