Stewed Fish Noodles in Chicken Broth

Name: Stewed Fish Noodles in Chicken Broth
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 hen; 250g Fish noodles; 2000ml Shimizu; 5 pieces Shallots; 1 piece ginger

by Flower feather Oo

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Fish noodle is a special product of our Hubei, the land of fish and rice. It is also called beaten fish here. It is made with fish paste and a certain proportion of sweet potato powder and salt. After rolling, rolling, steaming, cutting and drying, it is made into a delicious dish. As soon as the New Year comes, our hot pot stew is indispensable in it. After it is cooked, it will look like noodles, but the taste is smooth and rich, and the soup is full of soup, which is the happy taste of the New Year.

Ingredients

1 Hen
250g Fish Noodles
2000ml Shimizu
5 pieces Shallots
1 piece Ginger

Stewed Fish Noodles in Chicken Broth

1. Ingredients map

Stewed Fish Noodles in Chicken Broth recipe

2. Wash the chicken and put it in the pressure cooker

3. Put the ginger flat in the pot

4. Put in water

5. Not twice as high as chicken nuggets, the amount of water can be put in according to your preference

6. Cover the pot (press the ingredients to select chicken and duck in standby, press "cooking method" to select "soup" and then press "start"), then the time is 50 minutes

7. Wash the dried fish noodles with clean water to remove the floating ash, then soak in clean water

8. After the chicken soup is simmered, wait for the pressure drop prompt, and then open the lid,

9. Drained fish noodles

10. In standby mode, press "Receive Juice and Taste" and then press "Start", this function defaults to 10 minutes, and the fish noodles are ready to cook.