Chao Style Three Fresh Stir-fried Fish Noodles

Name: Chao Style Three Fresh Stir-fried Fish Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fish noodles; 1 carrot; A small amount Bean sprouts; A small amount Shiitake Mushrooms; 1/2 root corn kernels; Some oil; Some salt; 2-3 drops Soy sauce; Some shallot

by Meatball girl food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chaozhou fish noodles, as the name suggests, fish noodles are noodles made of fish meat. But fish noodles are different from other noodles. Because they are hammered with fish meat, they are beaten by hand until the tape becomes sticky and thin, and then cut into noodles. Therefore, fish noodles are quite elastic to eat.

Ingredients

300g Fish Noodles
1 Carrot
A small amount Bean Sprouts
A small amount Shiitake Mushrooms
1/2 root Corn Kernels
Some Oil
Some Salt
2-3 drops Soy Sauce
Some Shallot

Chao Style Three Fresh Stir-fried Fish Noodles

1. Prepare the ingredients, defrost the fish noodles, cut carrots and mushrooms into strips, break the corn and place on a plate for later use

Chao Style Three Fresh Stir-fried Fish Noodles recipe

2. Heat oil in the pan, put the carrots, mushrooms and corn kernels into the pan and stir-fry until 7 is mature. Then pour the thawed fish noodles in, then add salt and light soy sauce to taste. After the color changes, it can be out of the pan.