Chao Style Three Fresh Stir-fried Fish Noodles

Chao Style Three Fresh Stir-fried Fish Noodles

by Meatball girl food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chaozhou fish noodles, as the name suggests, fish noodles are noodles made of fish meat. But fish noodles are different from other noodles. Because they are hammered with fish meat, they are beaten by hand until the tape becomes sticky and thin, and then cut into noodles. Therefore, fish noodles are quite elastic to eat.

Ingredients

Chao Style Three Fresh Stir-fried Fish Noodles

1. Prepare the ingredients, defrost the fish noodles, cut carrots and mushrooms into strips, break the corn and place on a plate for later use

Chao Style Three Fresh Stir-fried Fish Noodles recipe

2. Heat oil in the pan, put the carrots, mushrooms and corn kernels into the pan and stir-fry until 7 is mature. Then pour the thawed fish noodles in, then add salt and light soy sauce to taste. After the color changes, it can be out of the pan.

Chao Style Three Fresh Stir-fried Fish Noodles recipe

3. Sprinkle a little scallion or coriander to garnish after being out of the pot (it looks brighter in color)

Chao Style Three Fresh Stir-fried Fish Noodles recipe

Tips:

The fish noodles need to be defrosted before cooking.

Comments

Similar recipes

Beef Tendon Fish Noodle Soup

Beef Tendon, Fish Noodles, Vegetables

Shrimp Curry Fish Noodle

Fresh Shrimp, Fish Noodles, Potato

Five-color Shredded Chicken and Fish Noodle

Fish Noodles, Shiitake Mushrooms, Carrot

Stewed Fish Noodles in Chicken Broth

Hen, Fish Noodles, Shimizu

Fish Dumpling Hot Pot

Fish Noodles, Ginger, Shiitake Mushrooms

Soy Sauce Fried Noodles

Fish Noodles, Soy Sauce, Garlic

Fried Noodles with Scallion and Oyster Sauce

Noodles, Kuey Teow, Fish Noodles