1. Remove the shrimp head and shrimp thread, peel off the shrimp shell, leave the shrimp head and shrimp meat for later use;
2. Carrots and potatoes are peeled, washed, and cut into small pieces;
3. Boil the shrimp in boiling water and set aside;
4. Pour the oil from the pan, add the shrimp heads when the oil is hot, stir-fry until golden and remove;
5. Pour in diced carrots and diced potatoes, and stir-fry until they are broken;
6. Pour in an appropriate amount of water, add the curry, and simmer until thick;
7. Add fish noodles and simmer slightly;
8. Finally, add the shrimp and green peppers, cook until they are broken, and start eating;
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
