1. Grass carp is cleaned and sliced from the tail into large slices
2. Cut into tiles
3. Prepare bread crumbs, green onion, ginger slices
4. Put green onion, ginger slices, cooking wine
5. Put salt, pepper, MSG
6. Let the light soy sauce marinate for 15 minutes
7. Drag the fish into the egg liquid
8. Breadcrumbs
9. Pat the bread crumbs
10. Add oil to the net pot and cook until 40% hot. Nowadays fish steaks
11. Remove the oil when deep-fried on both sides until golden and crispy. Serve with tomato sauce or salt and pepper.
Tips:You can also pat the fish noodles first, then drag the egg liquid to stick the breadcrumbs; you can also leave it if you like the light taste of soy sauce.
