Fried Fish Steak

Name: Fried Fish Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Fresh grass carp; 1 piece Egg white; Some Bread crumbs; Some salt; 5g Cooking Wine; 2g pepper; 1g MSG; 10g shallot; 10g ginger; Some Soy sauce

by English-English recipes

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Fragrant fried fish steak: yellow and bright in color, salty and crispy, eaten in western dishes. "

Fried Fish Steak

1. Grass carp is cleaned and sliced from the tail into large slices

2. Cut into tiles

3. Prepare bread crumbs, green onion, ginger slices

4. Put green onion, ginger slices, cooking wine

5. Put salt, pepper, MSG

6. Let the light soy sauce marinate for 15 minutes

7. Drag the fish into the egg liquid

8. Breadcrumbs

9. Pat the bread crumbs

10. Add oil to the net pot and cook until 40% hot. Nowadays fish steaks

11. Remove the oil when deep-fried on both sides until golden and crispy. Serve with tomato sauce or salt and pepper.

Tips:
You can also pat the fish noodles first, then drag the egg liquid to stick the breadcrumbs; you can also leave it if you like the light taste of soy sauce.