Fried Fish Tofu [zixuan Meichu]

Name: Fried Fish Tofu [zixuan Meichu]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tilapia; Some Red pepper; Some Steamed fish oil; Some ginger; piece tofu; Some Doubanjiang; Some onion

by oyiweno

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Always eat steamed fish head with chopped pepper. Try it another way, it tastes good. "

Ingredients

1 piece Tilapia
Some Red Pepper
Some Steamed Fish Oil
Some Ginger
piece Tofu
Some Doubanjiang
Some Onion

Fried Fish Tofu [zixuan Meichu]

1. Marinate the fish with cooking wine for 15 minutes after slicing. The side dishes are ready.

2. Then spread cornstarch and a pinch of salt

3. Fry the tofu until golden brown on both sides and serve on a plate.

4. Saute the minced ginger and start frying the fish.

5. When it is almost cooked, add red pepper and onion. Mix steamed fish oil and bean paste, add some boiling water and mix. Pour in the fish and continue to cook for 5 minutes.