Steamed Tilapia
1.
Tilapia changed to knife, pour a spoonful of cooking wine to remove fishy
2.
A spoonful of salt to taste
3.
Put green onion and ginger shreds and marinate for half an hour to taste
4.
Squeeze a few drops of lemon juice to remove fishy
5.
Steam on the pot for 10 minutes, remove the green onion and ginger
6.
Pour a spoonful of steamed fish soy sauce
7.
Put the green onion and ginger again
8.
Just add a spoonful of hot oil