Steamed Tilapia

by Hua Ning Yuyan

4.7 (1)
Favorite
46

Difficulty

Normal

Time

15m

Serving

3

Steamed fish retains the original flavor of the fish, no oily smoke, and healthier.

Steamed Tilapia

1. Tilapia changed to knife, pour a spoonful of cooking wine to remove fishy

2. A spoonful of salt to taste

3. Put green onion and ginger shreds and marinate for half an hour to taste

4. Squeeze a few drops of lemon juice to remove fishy

5. Steam on the pot for 10 minutes, remove the green onion and ginger

6. Pour a spoonful of steamed fish soy sauce

7. Put the green onion and ginger again

8. Just add a spoonful of hot oil

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