Microwave Steamed Fish

Name: Microwave Steamed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 5g ginger; 5g Garlic slices; 5g chopped green onion; 5g parsley; 4g salt; 10g Cooking Wine; 20g Soy sauce; 5ml Cooking oil; 10ml Shimizu

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Microwave Steamed Fish

1. Set aside ginger, garlic slices, chopped green onion, mince coriander

2. Tilapia Knife

3. Add tilapia, add salt, 5 grams of cooking wine, 10 grams of light soy sauce, and spread evenly

4. Microwave on high heat for ten minutes

5. To make the sauce, pour in cooking oil, garlic slices, ginger, chopped green onion, sauté on high heat, pour in 10 grams of light soy sauce, 5 grams of cooking wine, water, and stir evenly