1. Braised fish with three knives on both sides, add salt, ginger, cooking wine, marinate for 15 minutes
2. Heat the oil and add the fish, fry it and turn it over until golden on both sides
3. Heat oil in another pot, add shredded ginger and garlic slices to fragrant, add a spoonful of bean paste, and fry out red oil
4. Add the fried fish, add a spoon of cooking wine, a spoon of light soy sauce, add boiling water, simmer for 10 minutes
5. Add the green and red pepper rings, and finally thicken the water starch, use a spoon to pour the soup on the fish several times, then it will be out of the pot
