The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home

Name: The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 1 section Lotus root; 1 celery; 2 Tofu skin; Some Green onion ginger; 2 tablespoons Soy sauce; Some Chicken Essence; 3 pcs Red chili; Some Sour radish; 2 tablespoons Fragrant Pot Sauce; 1 tablespoon Pixian Doubanjiang; Some White wine; 2 tablespoons Barbecue material; 1 tablespoon Sugar; Some salt

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the cold winter, the whole family sits around the stove, and the steaming grilled fish is fragrant and attractive. Such an attractive pot of grilled fish will make you warm like spring. It is actually very simple to copy the grilled fish at home.

The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home

1. Tilapia wash

The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home recipe

2. Add cooking wine to marinate.

3. Add two spoons of barbecue ingredients to coat the fish body, evenly spread on both sides.

4. The enoki mushrooms are blanched and set aside. Celery cut into sections

5. Cut celery into sections.

6. Cut the tofu skin into wide strips and set aside.

7. Slice lotus root for later use.

8. Heat up the oil in the multi-function pot, add the tilapia and fry until golden on both sides.

9. Add green onion, ginger, garlic, chili, sour radish, hot pot sauce, bean paste

10. After adding boiling water.

11. Put in all the side dishes

12. Cover and simmer for 25 minutes

13. Finally, add salt and chicken essence

14. Add red pepper. Coriander can be eaten while heating.

Tips:
You can choose the type of fish as you like, just choose the one you like.
Adding barbecue ingredients to marinate the fish until it is fried will have a strong grilled fish flavor, so you can't omit it!
The side dishes can also be added at will.