Fried Flat Fish in Old Vinegar
by Heart-cooking kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
Pingyu is also known as pomfret, its name comes from the ancient Chinese "Fish is named for pomfret, because of its sexuality, it is good to be masculine with a group of fish, so it is delicious."
As a common marine fish, its meat is plump, easy to operate, fresh and crispy.
The fried flat fish is very delicious and the meat is quite full.
With a piece of fish and a mouthful of white rice, this kind of feeling really should only exist in the sky.
The skin is fried crispy, the fish inside is very tender, even the fish bones are fried quite soft. "
As a common marine fish, its meat is plump, easy to operate, fresh and crispy.
The fried flat fish is very delicious and the meat is quite full.
With a piece of fish and a mouthful of white rice, this kind of feeling really should only exist in the sky.
The skin is fried crispy, the fish inside is very tender, even the fish bones are fried quite soft. "
