Fried Fresh Milk
1.
A carton of milk can’t be used up, just pour out 200g.
2.
Then pour in an egg white
3.
Add 1 teaspoon of dried starch
4.
Then add the right amount of salt according to taste
5.
Heat the pot and add some cooking oil
6.
Then to enter the fresh milk mixture, slowly push away
7.
Finally it becomes a soft flocculent