Fried Fresh Milk

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is called fried fresh milk, but it’s not just fresh milk. Egg white and a little bit of starch are added to it, so it’s a bit like an enhanced version of white and delicious egg white, which can be fried into sweet and savory flavors. It sweats in summer. Lots, of course I have to have some salty taste~"

Fried Fresh Milk

1. A carton of milk can’t be used up, just pour out 200g.

2. Then pour in an egg white

3. Add 1 teaspoon of dried starch

4. Then add the right amount of salt according to taste

5. Heat the pot and add some cooking oil

6. Then to enter the fresh milk mixture, slowly push away

7. Finally it becomes a soft flocculent

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