Fried Fried Cabbage Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (cleaned), fried dough sticks, chopped green onion
2. Put the cleaned cabbage on the chopping board and cut it, set aside.
3. Put the fried dough sticks on the chopping board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
5. Then, add some water to boil and cook until the cabbage is cooked through.
6. Then, add the right amount of light soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Season to mix well.
10. Then, join the cut dough sticks and flip them.
11. Finally, put it out into a large bowl, put the chopped green onion, and serve.
