Fried Fried Dough Sticks with Cabbage

Name: Fried Fried Dough Sticks with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; 2 Small fritters; Some Broth; Some Chopped green onions; Some ginger; Some Minced garlic; a little Oyster sauce; a little ketchup; a little Peanut oil

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I think my friends must rarely eat this dish. Sometimes it is casually matched, but the taste is beyond imagination. The fritters made in the morning were not finished and it was a pity to throw them away. This is a very successful version of healthy fritters that I made by myself. How can I throw it away?

Seeing that there is still a bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, and absorb the oil through the lightness of cabbage. Practice has proved that it is indeed a good match. Using the leftover ingredients at home, it also adds deliciousness, especially the taste of cabbage is very good. "

Ingredients

Some Cabbage
2 Small Fritters
Some Broth
Some Chopped Green Onions
Some Ginger
Some Minced Garlic
a little Oyster Sauce
a little Ketchup
a little Peanut Oil

Fried Fried Dough Sticks with Cabbage

1. Prepare the raw materials, wash the cabbage, tear it into small pieces by hand, and drain the water

Fried Fried Dough Sticks with Cabbage recipe

2. Sliced fried dough sticks

3. Put a small amount of peanut oil in the pot, sauté the onion, ginger, garlic

4. Add the cabbage and stir-fry quickly, then set the pot to use

5. Pour the broth into the pot and boil

6. Add the fried dough sticks and stir fry to absorb the moisture

7. Add the fried cabbage, add oyster sauce, tomato sauce, and stir evenly

8. Out of the pot

Tips:
One: The amount of broth is just enough for the fried dough sticks to absorb water;

2: Use less oil when frying cabbage;

Three: This dish contains stock, oyster sauce, and tomato sauce, so there is no need to add salt.