1. The frog is cleaned.
2. Cut green peppers into pieces.
3. Cut the garlic sprouts into sections.
4. Shred ginger.
5. Cut the garlic into minced pieces.
6. Add oil to the pot, add the garlic sprouts and fry until fragrant, remove.
7. Fried frogs on fire.
8. Try to fry the frog parasites as much as possible. Pour out the plate first, then fry the ingredients and fry until fragrant. Season with soy sauce, salt, and chicken essence.
9. Add the frog after sautéing the ingredients, stir-fry evenly, and then get out of the pot.
Tips:There are more parasites in frogs. It is recommended to cook them.
