Griddle Frog
by Nutritionist Yiye Gourmet
Favorite
7
Difficulty
Easy
Time
30m
Serving
3
Today, I will make "Broiled Eel" from Nuo Ma, and choose one dish for "Dry Pot Bullfrog"! Let's talk about the braised eel first, this is my favorite dish when I was a kid.
The story starts here:
A long, long time ago, once Ye Zi's grandmother had her birthday. The five daddy, siblings, and the children made it very lively.
I bought an extra-large eel at home, which has to be four catties. Adults probably eat less than one-third of it at noon, but I ate nearly one-third of it alone.
In the evening, the adults asked me to eat again, and I didn't eat anything else, I just ate the leftover eel.
then……
In less than a few minutes, I vomited terribly...
Until now, more than ten years have passed, and I have never eaten a bite of eel, even dare not even look at it!
Let's talk about bullfrogs. When I was young, I was very afraid of bullfrogs, so I couldn't bear to look directly at them, let alone eat them.
Once, while eating, my mother fried a dish of meat. Said it is a pheasant, it is delicious. I don’t know what a pheasant is, so I took a bite and it was not bad. After eating a lot, my mother said, "This is a bullfrog"...
Since then, I have embarked on the road of eating bullfrogs~
When I came to Guangzhou, I ate diving frog and dry pot frog for the first time. From then on, I have never given up on it. (By the way, frog and bullfrog are just called differently, right?)
But it has many parasites, so I rarely buy it. I'm not hygienic, but I have obsessive-compulsive disorder. If I do, I must wash the pots, chopsticks, and my hands that have touched it many times.
Compared to the eel that caused my childhood internal injuries and has not healed yet, I still decided to make dry pot bullfrogs. At least, I still love to eat...
The story starts here:
A long, long time ago, once Ye Zi's grandmother had her birthday. The five daddy, siblings, and the children made it very lively.
I bought an extra-large eel at home, which has to be four catties. Adults probably eat less than one-third of it at noon, but I ate nearly one-third of it alone.
In the evening, the adults asked me to eat again, and I didn't eat anything else, I just ate the leftover eel.
then……
In less than a few minutes, I vomited terribly...
Until now, more than ten years have passed, and I have never eaten a bite of eel, even dare not even look at it!
Let's talk about bullfrogs. When I was young, I was very afraid of bullfrogs, so I couldn't bear to look directly at them, let alone eat them.
Once, while eating, my mother fried a dish of meat. Said it is a pheasant, it is delicious. I don’t know what a pheasant is, so I took a bite and it was not bad. After eating a lot, my mother said, "This is a bullfrog"...
Since then, I have embarked on the road of eating bullfrogs~
When I came to Guangzhou, I ate diving frog and dry pot frog for the first time. From then on, I have never given up on it. (By the way, frog and bullfrog are just called differently, right?)
But it has many parasites, so I rarely buy it. I'm not hygienic, but I have obsessive-compulsive disorder. If I do, I must wash the pots, chopsticks, and my hands that have touched it many times.
Compared to the eel that caused my childhood internal injuries and has not healed yet, I still decided to make dry pot bullfrogs. At least, I still love to eat...
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