Griddle Frog

Name: Griddle Frog
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g frog; 60g Purple onion; 4 Line pepper; 1 piece Red pepper; 3 pcs Millet pepper; 10g ginger; 10g garlic; 2 pieces parsley; 20ml Cooking Wine; 2g pepper; 30ml Soy sauce; 20ml Doubanjiang; 3g Refined salt; 30ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dry pot frog is a famous Sichuan dish with delicious flavors and colors. Frog, its meat is more tender than chicken, and it is rich in protein, sugar, water and a small amount of fat. It is a dish that people who lose weight can eat with their stomachs open. The price of the frogs sold in the vegetable market has skyrocketed all the way, and our family occasionally buys some back for the feast. For people who like spicy food, when cooking frog is all meat, it must be spicy, otherwise it won't taste right, hehe. . .
For frogs to be delicious, they must be killed and cooked to the greatest extent to retain its deliciousness. Take home from the vegetable market, pack up and cook quickly. As long as they have eaten the frog made by the elves, everyone will give their thumbs and praise it as good, even better than the outside restaurant. How about, share the specific methods, and those who are interested may wish to try it~

Griddle Frog

1.

2. After washing, chop into small pieces, add cooking wine, refined salt, pepper and ginger. Grab it with your hands and marinate for 10 minutes.

3. Various side dishes are prepared.

4. Cut the purple onion into shreds and spread on the bottom of the pan.

5. Line pepper, red pepper, parsley, all changed to knife.

6. Millet pepper and garlic, mince finely.

7. Pour edible oil into the wok, add millet pepper and minced garlic, and stir up the aroma.

8. Next marinated frog.

9. When the frog changes color, add light soy sauce.

10. Add the bean paste and fry the red oil.

11. Stir fry the off-line pepper, red pepper and parsley.

12. Turn off the heat when the pepper is off. Put it in a dry pot and heat while eating.

Tips:
1: Prepare the prepared frog, first taste it and then put it in the pot.
2: Spread onion shreds on the bottom of the dry pan to prevent the bottom from sticking. Warm it with an alcohol stove on a low heat, the frog will become more delicious as it cooks.