Pickled Pepper Frog

Pickled Pepper Frog

by Feifei 2005

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Frogs are rich in protein, calcium and phosphorus, which are very beneficial to the growth and development of adolescents and menopausal osteoporosis. For people suffering from cardioedema or renal edema, using frog diet therapy has a better effect of diuresis and swelling. Frog contains trace elements such as zinc and selenium, and contains antioxidants such as vitamin E, which can delay the body's aging, moisturize the skin, and have anti-cancer and anti-cancer effects.

Ingredients

Pickled Pepper Frog

1. Wash the tang chicken and cut into pieces.

Pickled Pepper Frog recipe

2. Add water to the pot and put in the frog.

Pickled Pepper Frog recipe

3. Blanch the water and boil it.

Pickled Pepper Frog recipe

4. Scoop out the frog meat.

Pickled Pepper Frog recipe

5. Add salt, cooking wine, ginger.

Pickled Pepper Frog recipe

6. Add five-spice powder, cornstarch.

Pickled Pepper Frog recipe

7. Mix well and marinate.

Pickled Pepper Frog recipe

8. Heat oil in a pan.

Pickled Pepper Frog recipe

9. Put in the frog.

Pickled Pepper Frog recipe

10. Flip it over and fry it.

Pickled Pepper Frog recipe

11. Scoop out the frog meat.

Pickled Pepper Frog recipe

12. Prepare some pickled peppers.

Pickled Pepper Frog recipe

13. Heat oil in a pan, add ginger and garlic.

Pickled Pepper Frog recipe

14. Soak and fry until fragrant.

Pickled Pepper Frog recipe

15. Join the frog.

Pickled Pepper Frog recipe

16. Stir fry a few times.

Pickled Pepper Frog recipe

17. Oil the casserole.

Pickled Pepper Frog recipe

18. Pour the frog meat.

Pickled Pepper Frog recipe

19. Add half a bowl of water and simmer.

Pickled Pepper Frog recipe

20. Simmer until the moisture is dry.

Pickled Pepper Frog recipe

21. Serve, sprinkle with green onions and chopped parsley.

Pickled Pepper Frog recipe

Tips:

1. Blanch the frog in the water to get rid of blood water and peculiar smell.
2. The frog is fried first and then braised, it will be more fragrant, adding pickled pepper is very appetizing.

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