Name: Pickled Pepper Frog
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g frog; Some oil; 1 tablespoon salt; 2 tablespoons Corn flour; Some ginger; Some garlic; 1 tablespoon Five spice powder; 50g Pickled peppers; 1 tablespoon Cooking Wine; Some shallot

Pickled Pepper Frog

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Frogs are rich in protein, calcium and phosphorus, which are very beneficial to the growth and development of adolescents and menopausal osteoporosis. For people suffering from cardioedema or renal edema, using frog diet therapy has a better effect of diuresis and swelling. Frog contains trace elements such as zinc and selenium, and contains antioxidants such as vitamin E, which can delay the body's aging, moisturize the skin, and have anti-cancer and anti-cancer effects.

Pickled Pepper Frog

1. Wash the tang chicken and cut into pieces.

2. Add water to the pot and put in the frog.

3. Blanch the water and boil it.

4. Scoop out the frog meat.

5. Add salt, cooking wine, ginger.

6. Add five-spice powder, cornstarch.

7. Mix well and marinate.

8. Heat oil in a pan.

9. Put in the frog.

10. Flip it over and fry it.

11. Scoop out the frog meat.

12. Prepare some pickled peppers.

13. Heat oil in a pan, add ginger and garlic.

14. Soak and fry until fragrant.

15. Join the frog.

16. Stir fry a few times.

17. Oil the casserole.

18. Pour the frog meat.

19. Add half a bowl of water and simmer.

20. Simmer until the moisture is dry.

21. Serve, sprinkle with green onions and chopped parsley.

Tips:
1. Blanch the frog in the water to get rid of blood water and peculiar smell.
2. The frog is fried first and then braised, it will be more fragrant, adding pickled pepper is very appetizing.