1. Garlic slices, green pepper cut into sections and set aside
2. Pour oil, sesame pepper, dried chili in a pot and sauté on high heat
3. Pour in the garlic slices and stir-fry evenly
4. Pour the frog and stir fry until the color changes
5. Add cooking wine, light soy sauce, stir fry evenly
6. Pour the green peppers and stir-fry evenly
7. Add salt and shallots, stir fry evenly
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