1. Wash the frog and cut into small pieces, cut the green red pepper and onion into small pieces, garlic and ginger into small pieces
2. Sit in a casserole and drip some oil
3. Add ginger and garlic and sauté
4. Add green peppers, red peppers, onion cubes, and stir fry to create a flavor
5. Add salt
6. Pour in the frog pieces and stir well
7. Cover
8. Just add a little soy sauce and stir well before serving
Tips:If the casserole is not covered, the onions and green peppers will taste better, but they will ripen slowly!
