1. I will kill the frog at the vegetable farm, go home and cut off the feet of the frog and wash it.
2. Peel the edamame and set aside,
3. Boil water in a pot, pour edamame and blanch for six minutes,
4. Put water in a pot to boil, blanch the frogs for 2 minutes,
5. After blanching and removing, the edamame is washed to remove the floating shells, and the frogs are drained for later use.
6. Prepare ginger, onion and garlic, one spoon and a half of cooking wine, one spoon of cooking wine, one spoon of light soy sauce; (if you like spicy, you can prepare millet pepper)
7. Heat oil in a pan, add green onion, ginger and garlic until fragrant,
8. Pour in frog and edamame and stir fry evenly,
9. Add one and a half spoons of cooking wine, appropriate amount of salt, one spoon of light soy sauce, and one spoon of oyster sauce, stir well
10. Add half a bowl of water and cover and cook for about 4 minutes, add salt to season to collect the sauce, do not cook the water too dry, add starch to thicken, and it can be out of the pot
