1. Heat oil, stir fry garlic and ginger slices
2. Blanch the frog with boiling water, put it in the pot and stir fry
3. Add the right amount of salt and stir fry
4. Add oyster sauce and soy sauce and stir fry evenly
5. Add water and simmer for a while, simmer until the water is dry
6. If the color is not enough, add some old-style coloring, or not add it
7. It's simmered until it's cooked, so it must be cooked before you can eat
8. Get up
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