1. Chop the frog into small pieces.
2. Finely chop small red peppers.
3. Cut the garlic into cubes and cut the ginger into large slices.
4. Rub the hot pan with ginger.
5. Put the frog in a dry pan and stir-fry it to serve.
6. Heat oil in a pan, pour the frog, salt, and a small glass of beer. Serve it when there is a little juice left.
7. Heat oil in a pan, add ginger, chili and stir fry, and add a little salt.
8. Pour in the frog, garlic, and a small half glass of beer, minced oil, out of the pot.
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