Shredded Chicken

Name: Shredded Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 3 pcs Small red tip chili; 1 large piece ginger; 3 cloves garlic; 1/2 bowl Cooked peanuts; 1 piece star anise; 1 piece Fried fruit; 1 small piece Cinnamon; Some salt; 3 tablespoons Soy sauce; 1 pinch pepper

by I’m Nini (Vx: 1263125305)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My guy and I both love chicken. A long time ago, I had a particularly delicious saliva chicken in a restaurant, and I also had a particularly unpalatable one. Therefore, I decided that it would be more reliable to do it at home in the future. Although Dad didn't cook very much, his cooking skills were very good, and then he asked for the unique skill of this hand-ripened drooling chicken, which is simple and easy to operate. Look, drool, eat, harp! Hahaha! More food, all on WeChat: 1263125305

Shredded Chicken

1. Wash the material and set aside. Put cold water in the pot, add star anise, fried fruit, cinnamon, and 4 slices of ginger

2. Put cold water in a pot, add star anise, fried fruit, cinnamon, 4 slices of ginger, boil for 5 minutes

3. Add the chicken sticks and cook for 10 minutes until the chicken is cooked through

4. Take out the chicken drumsticks and cool in cold water

5. Tear into small pieces along the texture of the chicken thigh with your hands, and serve

6. Finely chop ginger and garlic, finely chop chili, put in a bowl, add light soy sauce, pepper, and salt (there is less, because light soy sauce itself is salty)

7. Put the oil in the hot pan, 70% hot, add the peppercorns and saute the oil

8. Pour the hot oil into the seasoning bowl

9. Be sure to pour it when oil is hot

10. Mix the seasoning well and pour it on the chicken

11. Pour the seasoning on the chicken, it's done

12. When you eat, just mix it well!

Tips:
1. You can cook chicken sticks for a longer time, otherwise, the meat inside will not be cooked
2. When pouring the pepper oil into the seasoning bowl, make sure that the oil is hot, and there will be repeated noises when pouring it in the bowl. Of course, pay attention to safety and avoid being splashed by the oil.
3. If the amount of salt is not easy to grasp, you can put a little bit first, and then add a little bit more appropriately if it is weak when eating.