Fried Fungus with Chicken

Name: Fried Fungus with Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound chicken; 5 slices Fungus; 5 slices ginger; 5 capsules garlic; 1 spoon Doubanjiang; several Sour chili

by Lei Mingzhen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 pound Chicken
5 slices Fungus
5 slices Ginger
5 capsules Garlic
1 spoon Doubanjiang
several Sour Chili

Fried Fungus with Chicken

1. washed. . Cut...

2. Stir-fry the chili...garlic...ginger...add bean paste...stir fry the aroma...soy sauce...pay attention to adding a little salt

3. Just put the chicken and stir fry...

4. Seeing that the chicken is very small and it is rolling... just put the fungus and stir fry... first fry... pay attention to the second time with salt.

5. No need to put water...big fire...cover with a lid...for a minute...it's ok

6. That's OK/...isn't it simple...

Tips:
Note that when adding salt, first fry the chili and put a little salt... and when you fry the fungus, put a little salt...you can taste the taste when it comes out of the pot...It's very simple