1. Wash the fungus in advance and soak well.
2. Peel the loofah, cut into pieces with a hob, cut the chives into sections, chop the garlic, and cut the millet pepper into circles.
3. Add oil to the pot, heat up on high heat, add minced garlic and stir to create a fragrance.
4. Pour the fungus and stir fry.
5. Stir-fry until the moisture is slightly dry, add the loofah and stir-fry.
6. Stir-fry until the loofah is soft, add salt and chicken essence, and stir well.
7. Add the shallots and millet pepper and stir well and then turn off the heat.
8. Put it out of the pot and serve it to the table and enjoy.
9. Finished picture.
10. Finished picture.
