#trusty Beauty Fungus Try Eating#cold Two Ears

Name: #trusty Beauty Fungus Try Eating#cold Two Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small packet Eight fungus; Some Tremella; Some horseradish; Some Xianlu; Some Soy sauce; Some White vinegar; Some salt; Some sesame oil

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The beauty of trust is eight fungus, simple soaking, thick fungus, crispy taste, really good fungus, it is the best fungus I have ever tasted. The iron content in the fungus is extremely rich. Regular consumption of fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia. The gum in the fungus can absorb the dust and impurities remaining in the human digestive system. Concentrate and excrete from the body, thus playing the role of clearing the stomach and intestines, eating often is really relaxing. This cold double ear can taste the crisp and tender texture of the fungus, and the added horseradish is absolutely unique. . "

Ingredients

1 small packet Eight Fungus
Some Tremella
Some Horseradish
Some Xianlu
Some Soy Sauce
Some White Vinegar
Some Salt
Some Sesame Oil

#trusty Beauty Fungus Try Eating#cold Two Ears

1. A packet of eight fungus.

#trusty Beauty Fungus Try Eating#cold Two Ears recipe

2. Soaked in cold water, it has been soaked into a bowl after 2 hours.

3. Thick fungus, chubby.

4. Put water in the pot to boil, put the fungus on it.

5. Put in the soaked white fungus and cook for 2 minutes.

6. It's too cold when caught in cold water.

7. Put horseradish in a bowl, add Xianlu, light soy sauce, white vinegar, salt and mix well.

8. Finely chop the shallots and sprinkle, then pour the juice on the fungus.

9. Just drop a few drops of sesame oil.

10. It's crispy and delicious, so it's suitable for summer. .

Tips:
How to choose fungus:
1. In autumn, black fungus grows slowly, grows thickly, and has a lot of gum. So when choosing, check whether the shape of black fungus is uniform. If there is less uniform curling in the flower shape, it means that it is a high-quality black fungus. If there is less meat and more curls, try not to buy it.
2. High-quality black fungus has different colors on the front and back. Generally, the inside is black and shiny, and the back is gray and has no obvious veins. If the two sides are all black, it is likely that the business has sprayed chemicals, so try not to buy them.
3. High-quality black fungus has a high foaming rate, and buying too much may be wasted. When soaking, if you put the high-quality black fungus in the water, it floats on the water surface, then slowly absorbs water to expand, slowly unfolds, the color is brownish yellow and black, and finally floats evenly in the water, with the edge of each piece They are very thick, soft, smooth and elastic when eaten.