1. Ma Ma said it was baby dishes. . But this baby cabbage is too big. Let's call it cabbage.
2. Eight fungus soaked in warm water.
3. Cut the shallots and green garlic into sections and the cabbage into strips.
4. Stir-fry the onion and garlic in a hot pot with cold oil to create a fragrant aroma.
5. Pour the cabbage and stir fry with a little salt.
6. After sautéing some of the water in the cabbage, add fungus and stir fry.
7. Pour in the light soy sauce and chicken bouillon, continue to stir fry, and add a little rice vinegar to taste~
8. Put on a plate for dinner~
Tips:Friends who don’t like to be jealous can not add vinegar~
