1. Soak a bag of fungus with warm water, all small and exquisite.
2. In about 2 hours, the fungus was soaked, very clean, without roots and sand, and the flesh was very thick and strong.
3. Cook the fungus in boiling water and remove it.
4. Cucumber, carrot, sliced, green onion, chopped, chopped garlic, minced garlic
5. Add the egg to a spoonful of starch and half a spoon of water to beat and stir well. Cut the tenderloin into slices, use a spoonful of cooking wine, half a spoon of starch, 1 gram of salt, and marinate for 5 minutes. Half a tablespoon of starch and two tablespoons of hydrated gorgon juice
6. Pour an appropriate amount of oil into the hot pan, pour the egg liquid after the oil is hot, stir fry over high heat and wait for the egg to solidify before serving.
7. Do not need to separate the pot, and then pour in the right amount of oil. After the oil is hot, stir-fry the meat slices over high heat until the meat slices change color.
8. Add cucumber slices and carrot slices and continue to fry until broken. This process is very fast, just stir fry a few times
9. Add fungus and egg, stir fry a few times, sprinkle in the minced garlic, drizzle with light soy sauce, sprinkle with salt, and stir fry a few times
10. Pour in the gorgon juice, stir fry for a few times to bubbling the gorgon juice
Tips:1This dish is very hot, so it should be fast.
2 Marinate the meat, it is tender and tasty.
3 Add water and starch to the eggs to make them tender.
