1. Wash the eight fungus and soak in warm water.
2. After soaking, rinse and set aside.
3. Lettuce slices.
4. Cut green onions into thin slices.
5. Put a little cooking wine and salt into the eggs and beat them evenly.
6. Put a little oil in the pot and pour the beaten egg liquid into the pot.
7. Stir it, 8 is ripe and ready to serve.
8. Add a little oil to the pot, add chopped green onions and sauté until fragrant.
9. Add lettuce, add a little salt, and stir fry evenly.
10. Add a little light soy sauce and stir-fry evenly.
11. Add a little fungus and stir-fry evenly.
12. Pour a little water into the pot, cover and simmer~
13. Put the egg and stir fry for a while and it will be out of the pan~
Tips:If you like to eat crispy lettuce, you can omit the step of braising lettuce~
