Scrambled Eggs with Lettuce and Fungus

by Anna_vam

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I bought lettuce and don’t know how to make it, so let’s scramble an egg and fungus~"

Scrambled Eggs with Lettuce and Fungus

1. Wash the eight fungus and soak in warm water.

2. After soaking, rinse and set aside.

3. Lettuce slices.

4. Cut green onions into thin slices.

5. Put a little cooking wine and salt into the eggs and beat them evenly.

6. Put a little oil in the pot and pour the beaten egg liquid into the pot.

7. Stir it, 8 is ripe and ready to serve.

8. Add a little oil to the pot, add chopped green onions and sauté until fragrant.

9. Add lettuce, add a little salt, and stir fry evenly.

10. Add a little light soy sauce and stir-fry evenly.

11. Add a little fungus and stir-fry evenly.

12. Pour a little water into the pot, cover and simmer~

13. Put the egg and stir fry for a while and it will be out of the pan~

Tips:

If you like to eat crispy lettuce, you can omit the step of braising lettuce~

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