#信之美木耳试吃#fried Pork Slices with Fungus
1.
The ingredients are ready, there are 7 taels in the tenderloin in the picture, only 5 taels are enough
2.
Soak the fungus in warm water
3.
Ten grams can make a full bowl, and the fungus has no impurities, which is very convenient
4.
Cucumber slices
5.
Tenderloin slices.
6.
Peel and mince garlic
7.
Fillet fillet with oil, minced garlic, starch and appropriate amount of water
8.
Grab it with your hands and marinate for 20 minutes
9.
Put an appropriate amount of oil in the pot, add the meat slices and slice them well
10.
Stir-fry until the meat slices turn white, serve and set aside
11.
Put an appropriate amount of oil in the pot, add the soaked fungus, add salt and stir fry
12.
Add cucumber slices and light soy sauce and stir well
13.
Pour in the fried pork slices
14.
Stir evenly to get out of the pot
15.
Simple and fast, suitable for workdays, let's try it together