Fried Gluten Mantis Shrimp with Lettuce
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lettuce (peeled).
2. Mantis shrimp.
3. Oil gluten.
4. Cut off the tail and the spines on both sides and the head of the mantis shrimp.
5. And cut it for later use.
6. Wash the lettuce.
7. Put it on the chopping board and cut into hob blocks, set aside.
8. Pour the oil in the pot to heat, add the mantis shrimp, add some cooking wine and stir fry.
9. Then, add oily gluten, add some water to boil.
10. Next, stir in the cut lettuce and stir fry.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
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