1. The oily gluten bought on the e-commerce platform is fresh and not greasy. The gluten I bought in the market before did not taste good when fried. It should be because the base oil used for frying was not good.
2. In a frying pan, sauté the scallion, ginger, and garlic.
3. Then add baby cabbage and stir fry.
4. Stir-fry on high heat for two minutes, add oil and continue to stir-fry the gluten.
5. When the oily gluten becomes soft, add a teaspoon of salt to taste, then add garlic leaves and stir well before serving. Those who don’t eat garlic can substitute or omit the shallots.
6. Without any sauce, it has a salty and fresh taste. The baby dishes of this season are really delicious!
7. In the past few times I have made this dish by soaking the oily gluten in hot water, so that it will cook easily after being cooked.
8. Soft and waxy mouthfeel, and more delicious.
