Fried Glutinous Rice Cake in Electric Baking Pan

Name: Fried Glutinous Rice Cake in Electric Baking Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Peanut oil; Some Sugar

by twobabys qi 💋 Weier

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The advantage of frying things in an electric baking pan is that it saves fuel and does not stick to the pan. Electric heating tube heating, with automatic up and down fire temperature control, automatic ignition, flameout protection and other functions. It can be used to make all kinds of cakes, such as melaleuca, scallion pancake, egg pancake, fried dumplings, etc. It can also be used for barbecue, teppanyaki, and fried fish! Today I will make the simplest one for everyone: grilled glutinous rice cakes! "

Ingredients

Fried Glutinous Rice Cake in Electric Baking Pan

1. Prepare an electric baking pan, turn on the switch, and preheat.

2. Right amount of glutinous rice cake.

3. A brush for oiling.

4. After preheating is complete, brush a little oil.

5. Put in glutinous rice cakes.

6. Cover the lid of the electric baking pan, turn on the heating function on both sides, and start frying.

7. Turn it over.

8. When the glutinous rice cake is ready, add a little sugar and mix well.

9. The skin is burnt, and the soft and waxy glutinous rice cake inside is ready, dear, let's have one! Haha😄😄😄

Tips:
When the glutinous rice cake is almost ready, you can adjust the brown sugar juice and pour it on the glutinous rice cake to make it more delicious. Because children don't like brown sugar, my approach is to wait for the glutinous rice cakes to be ready and put a little sugar on top.