Fried Glutinous Rice Cake with Bread Crumbs
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak glutinous rice overnight in advance
2. Put the soaked glutinous rice on the soaked cloth
3. After wrapping, tie it firmly with a string, then put it in the boiling pot and deliver it to boil after it is boiled on low heat for 40-50 minutes
4. Let the cooked glutinous rice cake cool and cut into thick slices!
5. Glue the bread crumbs and pat evenly
6. Pour edible oil into the non-stick pan, slowly fry on low heat, and turn it over until it turns into a dark golden yellow for two years!
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
