Fried Glutinous Rice Cake with Lei Cha
by Butterfly-sl
Favorite
Difficulty
Easy
Time
10m
Serving
2
For health preservation in spring, it is advisable to nourish the liver and protect the liver. It is advisable to eat more sweet and less pungent and sour foods.
In the early spring, Die'er received a gift from a friend from afar, the boss’s package, Zaba and Lei Cha are two of the delicacies. While tasting the food, I also miss my friends far away. The gift came to Die'er with spring greetings, bringing Die'er not only the enjoyment of food, but also a touch and concern. The depth of friendship has nothing to do with distance. Some are close at hand but never contact, and some are far away but always miss it. It is this miss that makes the heart grateful and warm. Die'er took this delicacy to share with everyone, sharing news and greetings of spring.
Zamba is a glutinous rice product. Zamba is made by putting cooked glutinous rice in a stone trough and pounding it into a muddy shape with a stone hammer. It is similar to rice cakes, but it has to be refined. The fried glutinous rice cake is dipped in sugar and tastes sweet, fragrant, soft and delicious.
Leicha is a drink made by grinding tea, sesame, peanuts, and cooked glutinous rice into a beating bowl. Lei Cha has a pure taste and strong aroma. It not only produces fluid and quenches thirst, but also has the functions of invigorating the spleen and stomach, and nourishing longevity. Tasting Lei Cha for the first time, I really like its taste. "
In the early spring, Die'er received a gift from a friend from afar, the boss’s package, Zaba and Lei Cha are two of the delicacies. While tasting the food, I also miss my friends far away. The gift came to Die'er with spring greetings, bringing Die'er not only the enjoyment of food, but also a touch and concern. The depth of friendship has nothing to do with distance. Some are close at hand but never contact, and some are far away but always miss it. It is this miss that makes the heart grateful and warm. Die'er took this delicacy to share with everyone, sharing news and greetings of spring.
Zamba is a glutinous rice product. Zamba is made by putting cooked glutinous rice in a stone trough and pounding it into a muddy shape with a stone hammer. It is similar to rice cakes, but it has to be refined. The fried glutinous rice cake is dipped in sugar and tastes sweet, fragrant, soft and delicious.
Leicha is a drink made by grinding tea, sesame, peanuts, and cooked glutinous rice into a beating bowl. Lei Cha has a pure taste and strong aroma. It not only produces fluid and quenches thirst, but also has the functions of invigorating the spleen and stomach, and nourishing longevity. Tasting Lei Cha for the first time, I really like its taste. "
