Fried Golden Thread
1.
Defrost and wash the frozen fish.
2.
Add seasoning and marinate for 15 minutes.
3.
Mix the flour and eggs with water and make a paste.
4.
Put the marinated fish in the batter and wrap it evenly.
5.
Put an appropriate amount of oil in the pot and heat until 70% hot, and add the small fish.
6.
Put the small fish in order and fry them until golden brown. After all the fish are fished out, burn the oil on a big fire and fry the fish again.