1. Goose eggs.
2. Take one and wash it.
3. Heat the pan with cold oil.
4. Heat the oil and fry the goose eggs slowly.
5. Sprinkle some salt.
6. Turn it over.
7. Washed dandelion.
8. Take a few.
9. Fry the goose eggs on the side.
10. The dandelion changes color.
11. Dip the chopsticks into a small amount of salt.
12. Mix the dandelions.
13. Goose eggs are fried well.
14. Plate.
15. Take beef hot sauce.
16. The total chopsticks take a small Xu.
17. Just spread it on the fried egg.
18. Finished product.
19. Start, I like half-cooked.
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