Fried Goose Eggs with Cilantro
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. For the raw materials, wash the coriander and leave the roots.
2. Beat the goose eggs into egg mixture, chop the coriander and set aside.
3. Mix the chopped coriander and the egg mixture, add an appropriate amount of salt and a few drops of white wine, mix well.
4. Put oil in the pan to heat up.
5. Fry the egg liquid until it is formed.
6. Turn it over and shovel it into small pieces to get out of the pot.
